Monday, June 25, 2012

Spaghetti Pie

 This recipe is a huge hit!  The red pepper can be adjusted down if you have a child with a sensitive palate like I do.  That being said, the red pepper is NOT over powering, and I highly suggest you try it the way it is written first.  This is a picture of my pie (can you see my hearts?!?) and believe me, if I can do this, so can you!  It is most definitely a crowd pleaser every time I make it and the left overs (if you have any) as just as delicious!  Enjoy

Elizabeth's Edible Experience-Spaghetti Pie

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